If it’s time for you to renovate your kitchen, then buying a new oven is probably at the top of your list. However, with there being so many options on the market today, finding the one that’s the absolute best could be a bit of a chore. In fact, it can be downright confusing to narrow down the different advances in technology! I have the answer though. I’ve thoroughly researched the market and will reveal what I believe is the best option out there right now. So, what do you have to look for? Let’s find out.
Different Types of Ovens
It’s likely that you have a conventional oven in your kitchen right now. This type of oven is the “standard” design of all ovens. It radiates hot air upward, which forces cool air downward. The idea is that the food in the middle of the oven will be in a constant temperature that the user selects. However, this is rarely the case. The constant exchanges of air masses creates continuous changes in temperature, so it’s not all that often when the oven will be exactly 400 degrees!
More recently, convection ovens were released into the marketplace. These improve on the design of a conventional oven. There are fans placed at the back of the oven, which constantly circulate air and ensures a more consistent temperature throughout the cooking process. Ideally, they’ll reduce the duration required to cook, too. This can be a great choice for those with gas connections, although they aren’t all that common outside of European properties. What most homeowners need is an electric solution that’s ready to go right out of the box.
What’s Ready to Use Right Away?
The majority of us are familiar with a microwave oven. Yes, a microwave is indeed an oven that uses microwaves or radio waves to cook the food held within it. However, the devices are also very small so as to not occupy much counter space. This makes a microwave oven only truly suitable for small portions, which won’t feed an entire family! It’s best to leave microwaves for what they were truly intended for: defrosting and reheating.
Besides these three ovens, it’s not likely that many are familiar with the remaining options on the market. The one name you should make yourself familiar with is infrared. Infrared technology when applied to an oven combines the convenience of a microwave with the power of a full-size conventional oven. It’s simply the best of both worlds!
Infrared ovens probe the center of the meat being prepared in a similar fashion to a microwave, which cooks the contents from the inside to the outside. However, instead of potentially dangerous microwaves, the oven uses infrared technology. This is a much safer alternative to microwaves as infrared technology has not been proven to be a potential cause of cancer and other disease, unlike the microwave.
Infrared ovens also provide a taste and textural result that is very similar to a conventional oven. Although it’s important to note that this doesn’t apply to all meats. Meats that are more suitable for grilling, such as beef steak, isn’t suitable for cooking in an infrared oven as it will give a rather “chewy” result. However, things like whole chickens are perfect for an infrared oven. These ovens have been shown to deliver a golden, crispy exterior with a well-cooked and juicy interior without any additional action on behalf of the user. They just work right out of the box!
What Infrared Oven Should I Buy?
In order to qualify as the best, an infrared oven must be well-reviewed and held in a very high regard by a large number of users. Both of these requirements are satisfied with the NuWave oven. Here is what a couple of users have had to say about the NuWave oven, which confirms that it is a respected product in the infrared oven market:
I wouldn’t hesitate to recommend this product to others. It could very well be the answer to a thought-out kitchen upgrade!
See our review on the NuWave oven for further information: http://bestoven.org/nuwave-oven/